Core values
Behind the stove
Meet Sergio Chierego. With over 18 years of experience in the food industry, Chef Sergio has a passion for creating innovative dishes that are both delicious and nutritious. His signature dishes are a must-try!
Our Vision
Sagace promotes the central coast lifestyle, which is listed in the "Blue Zone Index". We want to inspire better eating habits, following seasonality and using Californian products!
Our Values
Sagace believes in the territory and community. We source our ingredients from local farmers and suppliers, use eco-friendly packaging, and promote the blue zone lifestyle!
FLAVORs of SAGACE
Pasta Santina
Caronte's Bakery
Caronte's Bakery
Pasta Santina is our first homage to the central coast living.
Crafted directly in Santa Barbara, using Californian flours, dried for over 24 hours to keep nutrients safe. Using methods ancient pasta makers would use too.
Caronte's Bakery
Caronte's Bakery
Caronte's Bakery
After centuries clocking in at the Gates of hell, Caronte is retiring and finally moving to Santa Barbara, CA!
Mean Pizzas are coming soon!
Sagace Events
Caronte's Bakery
Sagace Events
Sagace Food Pro, we consult quality, sustainability, and community. We source our ingredients from local farmers and suppliers, and support local charities and organizations.